Simple Lima Beans

Y’all, I feel a little silly posting this recipe. After all, it only calls for 4 ingredients. But this is hands-down my favorite way to prepare baby lima beans: the limas get to stand out, rather than being smothered in sauce, and they taste fresh and summery, even though they’re cooked from dry.

Simple Lima Beans

  • 1/2 pound dried baby lima beans
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 bay leaf

(See? Only 4 ingredients!) Pick through and rinse dried beans. Then transfer to a pot, add the remaining ingredients then enough water to cover by an inch. Bring to a simmer, cover and cook until the beans are tender, about an hour. Add additional water if needed. Drain, and serve with a splash of olive oil and additional salt if desired. Serves 4.

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