I don’t know if I’ve ever mentioned this, but I’m short. Not kind of short, but really short. As in I haven’t been measured without shoes on in years and I’m still only 5′ 3/4″. Even standing on my tippy toes on my step ladder, I can just reach the edge of the top shelf of my pantry and the cabinets over my refrigerator. As a result, those spaces have turned into black holes. Every time I go to put something away up there, I kind of just shove it in and ignore whatever else is getting shoved around or tipped over in there.
Yesterday evening for my last step in cleaning out my kitchen, I decided to tackle those spaces. My Swiffer has a rubberized handle which helped me to kind of push things towards me, which I set out on the counters and table to sort: 3 water bottles, 3 thermoses of various sizes, some serving dishes, a never used butterfly covered tea set, an Easter basket, Christmas cookie tins, a selection of bento boxes, paper plates and napkins, plastic cups and silverware, disposable cake and pie tins, and a ridiculous array of empty glass jars. Not Mason jars, but random jars that I’ve emptied and saved just in case.
Water bottles were put on a lower shelf where I’ll use them more often, the tea set has been set aside to give to my niece for Christmas, a Goodwill box has been started with Easter basket and some thermoses, and a lot of jars went into the recycling bin. A few tall ones from oils and sauces got set aside for a future project and everything else was returned to the cabinets within reach. Mission accomplished and all within 30 minutes.