Me Vs Tomatoes: Round 1

It’s my favorite time of year: tomato season! I kicked it off a week or so ago when I was cleaning out my office and found a rather expensive software license that I got for free at a seminar last year. I remembered a classmate was complaining about having to buy her own software, so I offered it to her. She remembered my passion for tomatoes and gave me two pints of cherry tomatoes as a thanks. Then I thought that maybe other people had an overabundance of tomatoes and decided to put up my first wanted posting on Freecycle asking for tomatoes. Soon I heard back from a local chef who has more tomatoes than she can handle, and offered me 10 pounds. Yay!

One of the least labor intensive ways of dealing with fresh summer tomatoes and really capture their flavor is to dry them. I don’t have a fancy dehydrator, or the space to set up a drier in my yard, so I opt for oven drying. All it really takes is patience and a day when you’re going to be at home.

Oven Dried Tomatoes

  • ripe roma or cherry tomatoes
  • sea salt

Preheat oven to 225 F and cover cookie sheets with tin foil. Slice tomatoes in half lengthwise, arrange closely on the cookie sheets then sprinkle with sea salt. Place in oven and do your best to resist opening and closing the oven unnecessarily. Cherry tomatoes were dried in about 2 to 3 hours, romas in 6 to 8 hours. As tomatoes finish drying, pull them off the sheet and store in Ziploc bags and return the rest to the oven. If you dry them sufficiently, they have a practically infinite shelf life, but I prefer to leave them in the freezer, just in case. When you’re ready, use them as is, or soak them in olive oil for 24 hours to soften in order to chop, etc. Enjoy!



Filed under DIY, Recipe

5 responses to “Me Vs Tomatoes: Round 1

  1. This is an awesome idea! And how cool, someone just gave those away. Now you have to post about what you did with all the dried tomatoes, in terms of recipes 🙂

  2. Oh, I’ll certainly post recipes, but it might be a while. I love to hoard these guys until the middle of winter, when the taste of real tomatoes seems to be years away.

  3. Jessica

    Wow. I would never have thought to post a wanted ad for tomatoes. How clever! 🙂 I can’t wait to make some dried tomatoes of my own.

    • I admit, I was inspired by a wanted ad for zucchini that was apparently filled within a day or two. And, the other day the chef emailed me again when she had even more extra tomatoes, which I promptly canned. I’ll post about that next week.

  4. Pingback: My Next Battle with Tomatoes | budgetgradstudent

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s